Cold Locker Seafood Processing and Storage, is a custom seafood production facility that takes client-owned seafood and provides custom processing services to meet the client's requirements and specifications. The plant and cold storage are registered with the FDA (Federal Department of Agriculture) and the WSDA (Washington State Department of Agriculture). The modern temperature controlled facility is designed to maintain proper temperatures throughout production and storage, along with Ozone air and water applications.

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Our Specialities

The processing line accommodates a variety of products (finfish, crab, and shellfish) and has state-of-the-art equipment for portion control, weights and measures. Our specialty throughout the year consists of cutting frozen fillets from a variety of species into portions for the retail bagged and boxed programs. During the season harvest periods, we also provide fresh-to-fresh and fresh to frozen fillets. To support our commitment to quality, we have self-elected to have our H.A.C.C.P. (Hazard Analysis Critical Control Point) plan and facility be certified by the BRC (British Retail Consortium) for low care (raw product, required to be cooked) and high care (previously cooked product) seafood production.


Who our clients are:

We realize without customers, there is no business.
Our customers represent a broad spectrum of leading seafood sales and marketing companies located predominately in the United States and Canada ranging from frontend suppliers and producers, distributors to retailers and brokers. In turn we help them by taking great pride in packing private label for major retailers, including Costco, Kroger, Wal-Mart/Sam's Club, Publix, HE Butt, Giant Eagle and many more in addition to client brand name accounts. Extreme value is placed on each of our clients, whether small or large, under the simple philosophy of, "Always Customer Service".

2200 140th Ave East, Suite 200, Sumner WA 98390 | Phone: 253-321-3233 | info@coldlocker.com