Freezer, Cooler and Dry Storage

 

All food-based products and packaging awaiting further production, trading or inspection are housed within a -10°F freezer, -40°F blast freezer, 35°F cooler or 55-60°F ambient storage.

 

RF technology is used to place and locate up to 11 million pounds of product within inventory including on-line visibility.

 

Easy Access  

  

Supporting the greater Northwest for Seafood and Frozen Food Products; Cold Locker is located between Seattle and Tacoma and offers multi-temperature cold storage options, competitive pricing and QA inspection services for buyers and sellers.  



2200 140th Ave East, Suite 200, Sumner WA 98390 | Phone: 253-321-3233 | info@coldlocker.com