Here at Cold Locker, we’re on a mission to create the best possible seafood product experience for you and your customer. We uphold the highest standards in quality and food safety and we offer highly customizable processing and packaging services.
What We Do
Why Cold Locker?
Product Integrity
Our processing and packaging facility is in the same building as our cold storage, effectively removing one step of the production process. We save you the time, money, and carbon-footprint of sourcing two separate facilities, and ensure utmost freshness of product. Cold Locker is certified BRCGS, GFSI, MSC, and OU Kosher.
Flexible Service Programs
Customize your services with Cold Locker. Choose your own cuts, including optional marinades or rubs. Then, choose your packaging. Our offerings include IQF, vacuum pack film, OTR 10K tray packs, and we can even accommodate custom packaging provided by your business.
Produced 100% in the U.S.A.
Many of our competitors catch the same Alaskan seafood that we do, but they ship it to other countries to be processed and packaged before returning it to the US. Our seafood is caught in Alaska, processed in Seattle, and transported directly to you or your customer. Quality, freshness, and protecting essential US jobs is a priority here at Cold Locker.
Prime Location
Cold Locker is strategically located in the Seattle-Tacoma area to support resource-abundant Alaska and the Greater Northwest.