Each year, the Company produces in excess of $100 million of seafood as a Private Label packer on behalf of the country's marketing companies and seafood distributors as well as maintaining over 11 million pounds of frozen and refrigerated product for easy access and transfer to our in-house production facility while reducing the carbon footprint.

The Company is geared to punch above its weight without deterring from quality, price, or commitments. An array of options to portion, fillet, and package products to specification allow choices when selecting products to represent our Customers Private Label Brand.


All product is produced under GFSI certification via BRC. The Company maintains support and certification for sustainability with MSC and quality via OU Kosher Certification. Its workforce undergoes ethical audits to ensure workplace safety and awareness.

Corporate Belief


To provide superior service to our clients that entrust us to cut, package and store their seafood products under the principles of quality, food safety, legality and authenticity.


We are a visionary company that embraces the challenge of being the best in manufacturing and storing seafood products.


Enhance quality, efficiency and value of services through development and the promotion of team members that show initiative to be the very best in the industry.


Creating satisfaction of quality products, services and relations for the well-being of our clients, vendors and staff along with being conscious minded towards the preservation of our oceans and environment.


Each day, our company employs specific practices to uphold the values of quality and efficiency as we set out to produce and store the worlds products that eventually find their way onto the center of plate. 

Pledge of Service

We look forward each day in helping the seafood marketing companies expand or realize new business opportunities by producing and storing products under GFSI, MSC and other accredited certifications.

Edward DeVito, President