Each year, the Company produces in excess of $100 million of seafood as a Private Label packer on behalf of the country's marketing companies and seafood distributors as well as maintaining over 11 million pounds of frozen and refrigerated product for easy access and transfer to our in-house production facility while reducing the carbon footprint.
The Company is geared to punch above its weight without deterring from quality, price, or commitments. An array of options to portion, fillet, and package products to specification allow choices when selecting products to represent our Customers Private Label Brand.
All product is produced under GFSI certification via BRC. The Company maintains support and certification for sustainability with MSC and quality via OU Kosher Certification. Its workforce undergoes ethical audits to ensure workplace safety and awareness.