People First

People are our first priority; our vendors, our customers, and our dedicated staff. To satisfy our customers with the highest quality services, we uphold strict standards of food safety and offer highly customizable processing and packaging options. We know that our mission to create an amazing seafood experience for our customers wouldn’t be possible without the loyalty of our hardworking team. That’s why Cold Locker is dedicated to promoting the wellness, safety, and career of each and every one of our essential workers.

Giving Back

At Cold Locker, we believe in doing right by people and the planet. When the COVID-19 pandemic first hit, we were fortunate enough to receive free face shields for our essential workers in a story featured on KIRO 7 by Jesse Jones. In the spirit of doing right by others, we paid that generosity forward and donated over 12,000 pounds of cod to Food Lifeline. President Ed DeVito said, “I can see no better time to try to help everybody else out.”

Quality Matters

To ensure that only the best quality seafood arrives on the plates of your customers, we uphold the highest standards of food safety. Cold Locker undergoes periodic third-party audits by BRCGS, MSC, and state and federal regulatory authorities. Our company holds the following certifications:

  • British Retail Consortium (BRCGS)
    We meet BRCGS published standards for globally recognized best practices in food and manufacturing.
  • Marine Stewardship Council (MSC)
    MSC certifies that our product upholds international best practices for sustainable fishing.
  • GFSI (Global Food Safety Initiative)
    We meet GFSI standards that ensure food facilities are processing safe food for consumers.
  • Orthodox Union Kosher
    All Cold Locker products are certified OU Kosher.
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