We maintain temperature controlled storage for food-based products and packaging awaiting further production, trading or inspection. Facilities include -10°F freezer, -40°F blast freezer, 35°F cooler and 55-60°F ambient storage.
RF technology is used to manage 11 million pounds of inventory, providing real-time product traceability and on-line visibility.
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Cold Locker is located between Seattle and Tacoma and offers multi-temperature cold storage options, competitive pricing and QA inspection services for buyers and sellers.
Cold Locker Processing is a custom seafood processor that can help build or expand your marketing efforts by supplying your customers with quality seafood products ready for retail or trade.
Our capabilities and experience produces sustainable products beginning with fish in the round or gutted, fresh or frozen, into vacuum packed ready-to-cook portions that are packaged for retail or foodservice sales and distribution.
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We can smartly source, produce, pack and inventory retail or trade ready seafood products using Alaskan and Greater Northwest wild and farmed products.
The foundation of our success is our commitment to quality ensuring all best practices are implemented on a daily basis and maintained through periodic third party reviews from BRC, USDC and MSC along with state and federal regulatory authorities.
We are proud to say our Production and Warehouse is certified BRC, offering you global credentials and our Commitment to Quality!
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We are closely located to the Regional Grocery/Club Warehouses and Food Distributors. We are only one of a few companies in the Northwest that consolidates and cross docks product for delivery from a refrigerated, certified facility. For days of schedule and rates, plus any other questions, Contact Us, we love to help!
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