Cold Storage: Freezer, Cooler and Dry Storage
Cold Storage Services are offered a’ la carte or the Whole Enchilada!
We maintain temperature controlled storage for all food-based products and packaging awaiting further production, trading or inspection and support ad-hoc requests for cross dock, consolidation, re-works and re-delivery, on top of short and long-term storage.
Cold is preservation, and the facilities include a -10°F freezer, -40°F blast freezer, 35°F cooler and 55-60°F ambient storage. RF technology is used to manage 11 million pounds of inventory, providing real-time product traceability and on-line visibility.